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In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
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This big, juicy chicken is roasted with a mix of sage, orange zest, fennel seed, and butter rubbed under the skin.
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Get Brined Pork Chops with Apple Hash Recipe from Food Network
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This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
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Get Root Vegetable Gratin Recipe from Food Network
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Get Spicy Turkey Breast Recipe from Food Network
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Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
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Get "Dressed" American Wagyu Flat Iron Steak Recipe from Food Network
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Get Southwestern Pasta Salad Recipe from Food Network
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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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Celebrate spring with one taste of this veggie-loaded pasta.