Search Results (11,002 found)
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Chocolate chip cookies get a grown-up upgrade when you add salty, crunchy pumpkin seeds and a dash of spicy chili flake.
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Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold.
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Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.
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French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
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My Aunt Joyce taught my mother how to make this and she taught me.
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Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.
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Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
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An easy recipe for slow cooker shrimp gumbo. You will need fresh shrimp, andouille sausage, canned tomatoes, onion, green bell pepper, celery, and garlic.
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This carrot cake uses almond flour and agave nectar.
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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
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This easy sponge cake is finished with a Broiled Coconut Topping.
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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.