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A flavorful dairy-free gravy recipe loaded with mushrooms.
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Get Falafel Recipe from Food Network
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These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
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I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
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Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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Arugula, raw almonds, garlic, and olive oil are blended together in this recipe for Chef John's quick-and-easy almond arugula pesto.
Ingredients: arugula, olive oil, almonds, cloves
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Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
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Get Catfish Gumbo Recipe from Food Network
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.