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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
www.delish.com
For when you need cheesecake stat.
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This moist, two-layer chocolate cake covered in buttercream frosting and marzipan is easy to decorate for your favorite Minecraft fan!
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Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
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Get Filet Mignon and Scrambled Eggs Recipe from Food Network
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.