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These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...
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After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp's as inspiration.
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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
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These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.
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Hot fudge sauce that hardens over the ice cream.
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Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.
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Get Emince Zurichoise Recipe from Food Network
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
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Get Passion Fruit Cheesecake Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.