Search Results (3,628 found)
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Tasty, but a light enough for a hot summer night, this shrimp dish makes use of many ingredients probably already in your fridge or pantry.
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Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!
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A simple dip recipe that balances the sweetness of roasted bell peppers with salty cheese.
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Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
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A great poppy seed version of the thumbprint cookie.
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Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
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You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.
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Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
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A berry twist on the Cosmo.
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Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.