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Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta
Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta
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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
Ingredients: asparagus, butter, pecans, salmon, olive oil, lemon halved, pasta, parsley, basil, dijon mustard
Spanish Baked Salmon
Spanish Baked Salmon
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Ingredients: sourdough bread, green olives, red onions, red bell peppers, smoked paprika, olive oil, salmon, parsley
Scallops with Yogurt and Fennel
Scallops with Yogurt and Fennel
www.delish.com
Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
Ingredients: olive oil, bulb fennel, shallot, garlic, thyme, saffron threads, vegetable stock, vegetable oil, scallops, milk yogurt
Bacon Tacos
Bacon Tacos
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
Ingredients: water, white rice, bacon, black beans, taco, vegetable oil, flour tortillas, tomatoes, green bell pepper, cheddar cheese
Spring Peas With Dates and Walnuts
Spring Peas With Dates and Walnuts
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Ingredients: english peas, sugar snap peas, snow peas, olive oil, shallot, walnuts, dates, walnut oil
Cilantro Fries
Cilantro Fries
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Ingredients: cilantro, garlic, potato, olive oil, salt
Leafy Tomato Sauce Recipe
Leafy Tomato Sauce Recipe
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, tomatoes, tomato
Grandma's Gnocchi
Grandma's Gnocchi
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Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces.
Ingredients: potatoes, flour, egg, olive oil, salt
Brioche Croutons
Brioche Croutons
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Ingredients: brioche, olive oil, salt, black pepper
Flat Iron Steaks Marinated in Red Wine
Flat Iron Steaks Marinated in Red Wine
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Red wine and mustard do wonderful things for this tender cut of steak.
Ingredients: olive oil, cloves, parsley, thyme, dry red wine, dry mustard, steaks
Cod and Mashed Potatoes Recipe
Cod and Mashed Potatoes Recipe
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, butter, milk, salt, black pepper, chives, olive oil, onion, garlic, tomatoes, dry white wine, chicken broth, bouquet garni, leeks, peanut oil, cod, pepper
20-Minute Bolognese
20-Minute Bolognese
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Ingredients: spaghetti, olive oil, yellow onion, burgers, tomatoes, butter optional, basil leaves