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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients:
olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread
www.allrecipes.com
Water chestnuts, bacon, and a sweet-and-savory soy marinade make up these easy hot appetizers.
Water chestnuts, bacon, and a sweet-and-savory soy marinade make up these easy hot appetizers.
www.allrecipes.com
These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.
These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.
www.allrecipes.com
A chunky beef stew with potatoes in a flavorful curry and beef broth.
A chunky beef stew with potatoes in a flavorful curry and beef broth.
Ingredients:
butter, onions, beef stew, beef stock, curry powder, bay leaves, potatoes, white vinegar, salt
www.allrecipes.com
Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.
Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.
Ingredients:
chicken stock, butter, flour, brie cheese, white wine, carrots, celery, mushrooms, heavy whipping cream
www.delish.com
Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
Ingredients:
butter, onion, rib celery, garlic, dry white wine, chicken stock, water, butternut squash, nutmeg
www.allrecipes.com
For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
www.allrecipes.com
Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
Ingredients:
bacon, jalapeno peppers, yellow cornmeal, skim milk, gluten, sugar, baking powder, salt, eggs, butter, cheese, green onions
www.allrecipes.com
Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
Ingredients:
greens, chicken broth, leeks, celery, carrots, parsnips, potatoes, sugar, lemon juice, salt, sour cream, flour, dill, eggs
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
Classic French preparation of rabbit, braised in white wine with shallots and prunes.