Search Results (23,041 found)
www.delish.com
Always down for a new way to eat pasta.
Always down for a new way to eat pasta.
Ingredients:
spaghetti, parmesan, eggs, ricotta cheese, italian seasoning, beef, onion, garlic, parsley, olive oil, mozzarella
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
www.foodnetwork.com
Get Warm Spinach and Artichoke Dip Recipe from Food Network
Get Warm Spinach and Artichoke Dip Recipe from Food Network
Ingredients:
canola oil, onion, cloves, artichoke hearts, spinach, sour cream, mayonnaise, mozzarella cheese, salt, pepper
www.foodnetwork.com
Get Frittata with Potato and Prosciutto Recipe from Food Network
Get Frittata with Potato and Prosciutto Recipe from Food Network
Ingredients:
olive oil, potato, onion, garlic, eggs, heavy cream, parmesan, prosciutto, basil leaves, baguette, butter
www.foodnetwork.com
Get Slow-Cooker Mole Pork Recipe from Food Network
Get Slow-Cooker Mole Pork Recipe from Food Network
Ingredients:
corn tortillas, chile peppers, sesame seeds, raisins, onion, cloves, tomatoes, cilantro, bone, sweet potatoes
cooking.nytimes.com
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
www.delish.com
It's a fried cheeseburger—what more do we have to say?
It's a fried cheeseburger—what more do we have to say?
Ingredients:
vegetable oil, onion, cloves, beef, ketchup, yellow mustard, worcestershire sauce, bacon, cheddar, roll wrappers
www.chowhound.com
This is one of my husband's favorite dishes. You can add a variety of vegetables to make it healthier. Also, it is easy to sub. low-fat cheese, because you...
This is one of my husband's favorite dishes. You can add a variety of vegetables to make it healthier. Also, it is easy to sub. low-fat cheese, because you...
Ingredients:
onion, jalapeno, green pepper, oil, corn, cumin, corn tortillas, salsa, tomato, refried beans, cheese
www.foodnetwork.com
Get Bacon and Ranch Potato Salad Recipe from Food Network
Get Bacon and Ranch Potato Salad Recipe from Food Network
Ingredients:
potatoes, mayonnaise, buttermilk, parmesan, chives, parsley, garlic powder, onion powder, black pepper, bacon, scallions
www.delish.com
A next-level soup-and-sandwich combo.
A next-level soup-and-sandwich combo.
Ingredients:
butter, olive oil, cloves, onion, pumpkin, vegetable broth, heavy cream, honey, mayonnaise, bread, parsley