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Get Tomato Soup with Pancetta Recipe from Food Network
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This warm and filling soup makes a wonderful lunch during cooler weather.
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Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
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To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
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This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.
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Get The Saint Jamez Benedict Recipe from Food Network
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A tender walnut sponge cake roll is filled with sweet whipped cream for a delicious and impressive dessert.
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Get Deep-Fried Cheesecake Bites Recipe from Food Network
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Tomatoes, corn, and avocado come together in this colorful salsa recipe seasoned with lime juice and onions; serve with your favorite chips.
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
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Moist and delicious. The cranberries are a nice change from the raisins most people use.
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An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.