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One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
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You can make this baked rice pilaf packed with vegetables, curry, and saffron ahead of time as a memorable and flavorful side dish.
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Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
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These tasty steak skewers make a perfect appetizer.
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Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network
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Quinoa jambalaya with kielbasa, sweet peppers, and sweet onion and plenty of spice is a hearty, gluten-free meal.
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Get Shrimp Creole Recipe from Food Network
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A kick of spice is the perfect complement to rich, gooey caramel and crunchy, buttery pecans.