Search Results (4,082 found)
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This vegan lentil and quinoa soup is nicely spiced thanks to chili powder and ginger powder to keep you warm on cold evenings.
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This recipe is courtesy of a fellow foodie and blogger, and is one of the best we’ve made to date! So being that were going caja china style on this pulled pork...
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This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
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Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
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Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network
cooking.nytimes.com
Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
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This is a traditional Mexican dish with lots of flavor. Don't afraid of the time it takes, it is SO worth it.
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This quick and easy recipe for hummus is accented with the flavors of cilantro, jalapeno, lemon, and garlic.
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Robert Wiedmaier adds a little bit of cumin to the garlicky marinade on these chops, which highlights the lamb's slightly gamey flavor. He accompanies each serving with half a head of roasted garlic.
Ingredients: olive oil, thyme, garlic, rosemary, cumin, lamb
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A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.