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Whipped cream is folded into this cold zabaglione, adding further lightness.
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This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
Ingredients: egg whites, sugar, hazelnuts, almonds
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These moist bran muffins are sweetened with molasses and filled with raisins.
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This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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Try this easy bite-sized zucchini Parmesan cheese fritter recipe for a nutritious and delicious snack any time of the day!
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An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
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Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.
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Learn how to create different shortbread shapes and designs from cookbook author Abby Dodge. 
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The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.
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Get French Dip Sandwiches Recipe from Food Network
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Get Ale House Burgers with Red Onion Compote Recipe from Food Network