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This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
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Get Chorizo Quesadillas Recipe from Food Network
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Get Cucumber Salad Recipe from Food Network
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Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
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Get Baked Pita Chips with Charred Three Onion Dip Recipe from Food Network
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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
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This green salad uses fresh avocado slices, white onion, red onion, and bacon bits.
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These waffles paired with a quick pear sauce will get you out of bed.
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.