Search Results (2,465 found)
cooking.nytimes.com
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
Ingredients:
vegetable oil, garlic, carrot, tofu, salt and pepper, jasmine rice, fish sauce, chile sauce, tomato, scallions, cilantro
www.foodnetwork.com
Get Falafel with Chipotle Tahini Dip Recipe from Food Network
Get Falafel with Chipotle Tahini Dip Recipe from Food Network
Ingredients:
tahini, lemon juice, olive oil, cloves, chipotle chile, chickpeas, flour, parsley, cilantro, baking powder, cumin, cayenne, scallion
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Get Light Tacos Recipe from Food Network
Get Light Tacos Recipe from Food Network
Ingredients:
orange, onion, cloves, flank steak, lager, soy sauce, lime, serrano chile, green onion, cilantro, butter lettuce, avocado
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Get Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe from Food Network
Get Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe from Food Network
Ingredients:
cloves, chile peppers, red onion, dry sherry, cherry tomatoes, marjoram, basil leaves, parsley leaves, seafood, vermouth, linguine
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Get Mexican Summer Salad Recipe from Food Network
Get Mexican Summer Salad Recipe from Food Network
Ingredients:
cumin seeds, coriander seeds, chile, pine nuts, olive oil, olives, green olives, cherry, cilantro leaves, feta cheese
cooking.nytimes.com
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture Youâll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until theyâre dark and soft, then add the two liquids and continue to cook until theyâre jammy
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture Youâll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until theyâre dark and soft, then add the two liquids and continue to cook until theyâre jammy
Ingredients:
squash, olive oil, chile, salt, yellow onion, apple cider vinegar, maple syrup, country bread, goat cheese, mint
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
Ingredients:
bell peppers, onion, scallions, olive oil, chipotle chile, cumin, shrimp, limes, flour tortillas, cilantro leaves
www.allrecipes.com
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
Ingredients:
chicken stock, garlic, lemon grass, kaffir lime, bone, mushrooms, fish sauce, lime juice, chile pepper, coriander, basil
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Get Curried Chickpeas and Spinach Recipe from Food Network
Get Curried Chickpeas and Spinach Recipe from Food Network
Ingredients:
olive oil, onion, cloves, ginger, serrano chile, curry powder, can chickpeas, spinach, cauliflower, yukon gold, tomatoes, cheese
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Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
Ingredients:
garlic, anchovy, serrano chile, red wine vinegar, honey, scallions, walnut, olive oil, brussels sprouts, parsley leaves, capers
cooking.nytimes.com
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
Ingredients:
smoked bacon, tomato paste, potatoes, yellow onions, garlic, fish steaks, salt plus, chile, bay leaves, eggs, bread
www.delish.com
With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
Ingredients:
cherry tomatoes, black beans, carrots, chile salsa, red onion, cilantro, lime, salmon steaks, salt and pepper, taco