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I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
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A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.
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This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
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Get Gina's Pear and Apple Cobbler Recipe from Food Network
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This creamy brandy Alexander cocktail recipe is made with crème de cacao, cream, and brandy, and is topped with freshly grated nutmeg.
Ingredients: cacao, heavy cream, brandy, nutmeg
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This fortified wine cocktail recipe has cream sherry, dry vermouth, sweet vermouth, and orange bitters.
Ingredients: cream sherry, vermouth, orange
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Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
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This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.
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This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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These refried beans are baked with cream cheese and Cheddar cheese for a creamy and delicious side dish for tacos.
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This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.