Search Results (22,554 found)
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Get Malted Chocolate Pudding Cake Recipe from Food Network
Get Malted Chocolate Pudding Cake Recipe from Food Network
Ingredients:
flour, pastry flour, brown sugar, cocoa, baking powder, salt, chocolate, milk, egg white, butter, vanilla, water
www.allrecipes.com
Chicken breasts are simmered with marinara sauce in a slow cooker, then topped with mozzarella and Parmesan cheese in this simple recipe.
Chicken breasts are simmered with marinara sauce in a slow cooker, then topped with mozzarella and Parmesan cheese in this simple recipe.
Ingredients:
flour, eggs, bread crumbs, bone, butter, marinara sauce, mozzarella cheese, parmesan cheese, oregano, basil, garlic powder
www.allrecipes.com
Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
Ingredients:
peaches, sugar, salt, flour, cornstarch, lemon juice, cayenne pepper, cinnamon, pastry, butter, heavy whipping cream
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Get Vanilla Chocolate Chip Mini Scones Recipe from Food Network
Get Vanilla Chocolate Chip Mini Scones Recipe from Food Network
Ingredients:
flour, sugar, baking powder, salt, butter, chocolate chips, heavy cream, vanilla, egg, milk, confectioners sugar
www.allrecipes.com
With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.
With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sauerkraut, butter, onion, garlic, paprika, chicken broth, pork, caraway seeds, tomato, sour cream, heavy cream, flour
www.simplyrecipes.com
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
Ingredients:
spanish onion, celery rib, carrot, butter, beef, pork, italian sausage, clove, black pepper, tomatoes, milk, salt
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Get Tomato and Corn Custard Pie Recipe from Food Network
Get Tomato and Corn Custard Pie Recipe from Food Network
Ingredients:
pie dough, beefsteak, butter, corn kernels, heavy cream, eggs, scallions, cheddar cheese, panko breadcrumbs, thyme, paprika
www.delish.com
Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.
Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.
Ingredients:
butter, garlic, shallots, fennel seeds, lemons, lemon juice, zest, tarragon, black pepper, thyme, salmon, cayenne pepper
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Get Salted Caramel Brownies Recipe from Food Network
Get Salted Caramel Brownies Recipe from Food Network
Ingredients:
butter, chocolate chips, chocolate, eggs, instant coffee, vanilla, sugar, flour, baking powder, salt, caramel sauce, maldon
www.chowhound.com
Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
Ingredients:
buttermilk, garlic, hot sauce, salt plus, black pepper, paprika, cayenne pepper, bone, cornflake cereal, butter
www.chowhound.com
This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
Ingredients:
ch vre, plus, dijon mustard, butter, leek, asparagus, water, white vinegar, eggs, country bread, italian parsley