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Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.
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A tangy custard is baked in a short crust in this old fashioned dessert.
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This easy pudding cake is served warm, topped with a scoop of hard sauce.
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Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
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Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
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This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smashed Peas and Ricotta Cheese Recipe from Food Network
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This cake has a nice buttery color, and a fairly firm texture.
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Get Simple Tomato Sauce Recipe from Food Network
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Get Couture Caramel Apples Recipe from Food Network
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We're slidin' away from crust.
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Cauliflower is cooked with nutmeg and garlic, then pureed and combined with carrots, green onion and parsley.