Search Results (15,138 found)
cooking.nytimes.com
Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
Ingredients:
green cabbage, cabbage, carrots, apples, mayonnaise, juice, dijon mustard, cider vinegar, pepper sauce
www.allrecipes.com
Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
Ingredients:
apple, strawberries, kiwis, bananas, lime juice, sugar, cinnamon, nutmeg, oil, flour tortillas
www.foodnetwork.com
Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network
Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network
Ingredients:
zucchini, purple cabbage, radicchio, olive oil, basil, apple cider vinegar, agave nectar
www.chowhound.com
You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
www.delish.com
These delicious, low-carb sloppy joes may just beat the original.
These delicious, low-carb sloppy joes may just beat the original.
Ingredients:
olive oil, yellow onion, tomato paste, cloves, beef, tomato sauce, ketchup, worcestershire sauce, apple cider vinegar, brown sugar, bell peppers, monterey jack, beef broth
www.allrecipes.com
Fresh lemon zest and lemon juice flavor this giant grilled steak.
Fresh lemon zest and lemon juice flavor this giant grilled steak.
Ingredients:
lemon, lemon juice, olive oil, sugar, green onions, worcestershire sauce, dijon mustard, salt, black pepper
www.foodnetwork.com
Get Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter Recipe from Food Network
Get Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter Recipe from Food Network
Ingredients:
canola oil, spanish onion, garlic, smith apples, water, brown sugar, cinnamon, salt, butter, dijon, mustard, molasses, juice concentrate, black peppercorns, mustard seeds, thyme, bay leaves, pork, olive oil, shallots, whiskey, chicken stock, parsley
www.chowhound.com
This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
Ingredients:
orange blossom, water, ice, demerara rum, jamaican rum, rum, lime juice, grapefruit juice, falernum, cinnamon, whiskey, vanilla
www.allrecipes.com
A fresh apricot pie is made from a few simple ingredients.
A fresh apricot pie is made from a few simple ingredients.
www.allrecipes.com
Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.
Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.
www.chowhound.com
A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
cooking.nytimes.com
State Bird Provisions on Fillmore Street in San Francisco is the brainchild of a wife-and-husband team of native Californians, Nicole Krasinski and Stuart Brioza At the restaurant, food is brought out on carts, as it is in dim-sum parlors Although the concept is familiar to everyone at this point, these are laden not with the mostly brown and steamed food common to dim-sum places but with gorgeous, far-out, inventively served creations
State Bird Provisions on Fillmore Street in San Francisco is the brainchild of a wife-and-husband team of native Californians, Nicole Krasinski and Stuart Brioza At the restaurant, food is brought out on carts, as it is in dim-sum parlors Although the concept is familiar to everyone at this point, these are laden not with the mostly brown and steamed food common to dim-sum places but with gorgeous, far-out, inventively served creations