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Get Pork Ragout with Pappardelle Pasta Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
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Get Shepherd's Pie 2 Recipe from Food Network
cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network
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Get Shrimp Gumbo Recipe from Food Network
www.simplyrecipes.com
A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.