Search Results (2,509 found)
www.allrecipes.com
Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
www.allrecipes.com
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
www.foodnetwork.com
Get Green Morning Smoothie Recipe from Food Network
www.foodnetwork.com
Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
www.allrecipes.com
Love stuffed peppers but hate the grain? Try this low-carb, keto-friendly makeover casserole with riced cauliflower, tomatoes, and Cheddar.
www.allrecipes.com
A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
www.allrecipes.com
Avocados and coconut oil are the secret ingredients for the filling in this gluten-free, vegan key lime pie that also fits into the paleo lifestyle!
www.allrecipes.com
Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.
cooking.nytimes.com
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakong’s recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
www.allrecipes.com
This cake whips up quickly and is nice on lazy summer days.
www.allrecipes.com
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
www.foodnetwork.com
Get Eggnog Ice Pops: Coquito Recipe from Food Network