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A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
cooking.nytimes.com
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That’s the way traditional teriyaki looks: shiny and incised with grill marks In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness
www.allrecipes.com
This classic Ethiopian spice blend with lots of heat and even more spices--like cumin, coriander, cardamom and more--makes an amazing addition to soups and stews.
www.foodnetwork.com
Get Cross Cultural Bulgur Wheat Recipe from Food Network
www.allrecipes.com
A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.
www.allrecipes.com
This very strong drink is similar to a Long Island Iced Tea, but tastes much better -- you don't taste the alcohol.
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These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
www.chowhound.com
An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
www.chowhound.com
It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
www.allrecipes.com
Sliced ham is layered in a casserole with pineapple rings and brown sugar, then baked in ginger ale.
cooking.nytimes.com
Holding out for regional produce may seem absurdly romantic, or a little stubborn, but there’s no denying the thrill when, after months of apples, potatoes and sturdy greens, suddenly asparagus appears in full force at the market Finally, spring has arrived.