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Butter, brown sugar and spice make a sweet and crunchy cereal mix.
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
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This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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Get Quick Chopped Barbecue Recipe from Food Network
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The sauce is a zesty complement to the tart's rich chocolate filling.
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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.