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French dressing makes a sweet marinade and sauce for chicken breasts wrapped with bacon. A few slices of banana peppers add a spicy surprise.
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Get Positano Pizzas Recipe from Food Network
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Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
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Get Ally's Eggplant Parmesan Recipe from Food Network
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Lasagna with chicken, ricotta and spinach is baked with Alfredo sauce and mozzarella cheese.
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Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.
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Our favorite salad in burger form? Yes, please.
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This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
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These moist bran muffins are sweetened with molasses and filled with raisins.
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Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
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Chef Josh Capon elevates the traditional quesadilla, serving it with four cheeses and topped with roasted poblanos and tomatoes.
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Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.