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Get Green Morning Smoothie Recipe from Food Network
Get Green Morning Smoothie Recipe from Food Network
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Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
Ingredients:
coconut oil, panch phoron, cranberries, brown sugar, white vinegar, ginger, chili powder
www.allrecipes.com
Love stuffed peppers but hate the grain? Try this low-carb, keto-friendly makeover casserole with riced cauliflower, tomatoes, and Cheddar.
Love stuffed peppers but hate the grain? Try this low-carb, keto-friendly makeover casserole with riced cauliflower, tomatoes, and Cheddar.
Ingredients:
cauliflower, beef, onion, cloves, green bell peppers, tomatoes, beef broth, coconut, cheddar cheese
www.allrecipes.com
A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
Ingredients:
almond meal, oat flour, baking powder, egg, maple syrup, coconut oil, vanilla, salt, almond extract, pear
www.allrecipes.com
Avocados and coconut oil are the secret ingredients for the filling in this gluten-free, vegan key lime pie that also fits into the paleo lifestyle!
Avocados and coconut oil are the secret ingredients for the filling in this gluten-free, vegan key lime pie that also fits into the paleo lifestyle!
Ingredients:
almond flour, medjool dates, agave nectar, vanilla, salt, nutmeg, avocados, coconut oil, lime juice
www.allrecipes.com
Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.
Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.
cooking.nytimes.com
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakongâs recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakongâs recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
Ingredients:
rice vinegar, soy sauce, cloves, black peppercorns, bay leaves, chicken wings, vegetable oil, coconut milk
www.allrecipes.com
This cake whips up quickly and is nice on lazy summer days.
This cake whips up quickly and is nice on lazy summer days.
Ingredients:
flour, baking powder, salt, skim milk, butter, vanilla, eggs, sugar, brown sugar, coconut, heavy cream
www.allrecipes.com
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
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Get Eggnog Ice Pops: Coquito Recipe from Food Network
Get Eggnog Ice Pops: Coquito Recipe from Food Network
Ingredients:
coconut milk, evaporated milk, condensed milk, salt, pasteurized egg, cinnamon, vanilla, rum
www.allrecipes.com
No one will guess there 's oatmeal in this wonderful pie that 's full of chocolate and coconut with a hint of vanilla.
No one will guess there 's oatmeal in this wonderful pie that 's full of chocolate and coconut with a hint of vanilla.
www.allrecipes.com
Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
Ingredients:
lime juice, honey, poppy seeds, dijon mustard, vegetable oil, almonds, salt, sugar, baby spinach, strawberries, coconut, red onion