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Get Mr. E's Chicken Soup Recipe from Food Network
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Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until smooth for a deliciously creamy soup.
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
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This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
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Get Lamb Sliders Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
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Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
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This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.