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I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
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A classic Japanese chicken curry recipe with sweet potatoes.
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Chef John's recipe for Thai-style coconut calamari salad would be great over greens, served with rice, or all on its own!
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Soymilk, Greek yogurt, chia seeds, hemp seeds, and flaxseed combine with cinnamon and honey to make this delicious chia Greek yogurt pudding.
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Homemade cinnamon and vanilla pudding, similar to the Salvadorian version, is a quick and easy dessert for any occasion.
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Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.
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These deliciously rich olives are stuffed with soft Gorgonzola cheese, then breaded and deep fried. You won't believe how addictive they are!
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Light, sweet shrimp and fresh broccoli make a healthy topping for fettuccine pasta.
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This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
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Get Vegan Vanilla Ice Cream Recipe from Food Network
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This high-protein breakfast contains everything an athlete needs to start off their day, including a good balance of carbohydrates and fiber.