Search Results (5,355 found)
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Get Striped Bass with Tomato and Basil Cream Recipe from Food Network
Get Striped Bass with Tomato and Basil Cream Recipe from Food Network
Ingredients:
olive oil, scallions, tomato, basil leaves, chardonnay, heavy cream, butter, verjus, striped bass
www.foodnetwork.com
Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
Ingredients:
milk, salt, grits, vegetable oil, tomatoes, sugar, cloves, butter, flour, vegetable broth, tomato paste, black pepper, collards, cured ham, brine
www.allrecipes.com
Coat naan bread with Caesar salad dressing and stick fresh tomatoes, bacon, and goat cheese on top to make this fun, quick, and easy pizza.
Coat naan bread with Caesar salad dressing and stick fresh tomatoes, bacon, and goat cheese on top to make this fun, quick, and easy pizza.
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Get Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe from Food Network
Get Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe from Food Network
Ingredients:
baguettes, prosciutto, plum tomatoes, mozzarella, walnuts, pecorino romano, garlic, olive oil, basil leaves, parsley leaves
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Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network
Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network
Ingredients:
potatoes, egg yolks, flour, butter, olive oil, garlic, cherry tomatoes, basil leaves, oregano
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Get Tempura Fried Squash Blossoms with Tomato Sauce Recipe from Food Network
Get Tempura Fried Squash Blossoms with Tomato Sauce Recipe from Food Network
Ingredients:
rice flour, flour, baking powder, cornstarch, salt, cayenne, soda water, goat cheese, thyme leaves, chervil, chives, rosemary, olive oil, squash blossoms, onion, garlic, tomatoes, sugar, thyme, basil leaves
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, tomatoes, red onion, mint, red pepper flakes, lemon juice, yogurt, lemon, cumin seeds, coriander seeds, brook trout
www.delish.com
Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
Ingredients:
olive oil, italian sausage, onion, cloves, tomatoes, salt, black pepper, parsley, cream, rigatoni
www.chowhound.com
Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
Ingredients:
green plantains, sausage, red onion, refried beans, skin, green plantain, oil, favorite beer
cooking.nytimes.com
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
cooking.nytimes.com
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
www.allrecipes.com
These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
Ingredients:
butter, vegetable shortening, brown sugar, eggs, vanilla, flour, salt, pecans, raspberry jam