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Get Provencal Vegetable Gratin Recipe from Food Network
Get Provencal Vegetable Gratin Recipe from Food Network
Ingredients:
olive oil, onions, cloves, salt, basil leaves, thyme leaves, plum tomatoes, zucchini, squash, parmesan
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Get Colorful Veggie Pasta Salad Recipe from Food Network
Get Colorful Veggie Pasta Salad Recipe from Food Network
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Get Veggie So Low Mein Recipe from Food Network
Get Veggie So Low Mein Recipe from Food Network
Ingredients:
bean sprouts, scallions, carrots, mixed vegetables, soy sauce, tofu, mushrooms, zucchini, cornstarch, chicken, sugar
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This simple chowder recipe made with canned salmon and fresh potatoes, carrots, and celery is a tasty dinner that's easy on the budget.
This simple chowder recipe made with canned salmon and fresh potatoes, carrots, and celery is a tasty dinner that's easy on the budget.
Ingredients:
vegetable oil, onion, celery, salmon, chicken broth, potatoes, carrots, salt, cream, evaporated milk, zucchini
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Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck.
Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck.
www.allrecipes.com
Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
Ingredients:
chicken breasts, olive oil, onion, cumin, water, cannellini beans, green chilies, herb butter, zucchini
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Get Greek-Style Stuffed Peppers Recipe from Food Network
Get Greek-Style Stuffed Peppers Recipe from Food Network
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Get Curried Pot Pies Recipe from Food Network
Get Curried Pot Pies Recipe from Food Network
Ingredients:
coconut butter, onion, jalapeno, ginger, curry powder, coconut milk, panko breadcrumbs, limes, tofu, zucchini
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This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
Ingredients:
broccoli, button mushrooms, zucchini, carrots, olive oil, water, milk, butter, potato, corn tortillas, enchilada sauce, cheddar cheese
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Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
Ingredients:
quinoa, water, olive oil, onion, cloves, zucchini, eggplant, tomato, tomato sauce, bell peppers, mozzarella cheese