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Get Herb and Apple Stuffing Recipe from Food Network
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Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe.
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A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
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Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
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If you like sweet, chewy, chocolatey, toffee-like treats, you’ll love these Carmelita Bars. Add nuts or don’t. Keep the coconut, or take it out. These bars are easy to adapt, easy to make, and easy to enjoy!
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Get Malted Chocolate Pudding Cake Recipe from Food Network
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Chicken breasts are simmered with marinara sauce in a slow cooker, then topped with mozzarella and Parmesan cheese in this simple recipe.
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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
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Get Vanilla Chocolate Chip Mini Scones Recipe from Food Network
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With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.