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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
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Growing up on a farm in Kentucky every year during harvest time we would have an abundance of fresh vegetables the we canned, creamed, froze, ate and gave away...
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Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
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The filling for this delicious pie is made with confectioners' sugar combined with beaten eggs, butter, a bit of vanilla, and softened cream cheese. It's spooned into a prepared crust and covered with pineapple- and pecan-studded whipped cream.
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A cheesy cornbread, made with fresh zucchini, bakes in a hot cast-iron skillet for an old-fashioned taste.
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Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
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A traditional snickerdoodle cookie sandwiched around cinnamon ice cream.
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A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
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Get I Can't Believe It's Not Sweet Potato Casserole Recipe from Food Network
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A little recipe I came up with when I had some cranberries left over from Thanksgiving.
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This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.
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Granola makes a deliciously crunchy addition to this timeless Thanksgiving favorite.