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Creamy shrimp and potato soup with red bell peppers and fresh spinach is perfect for company and for regular weeknight dinners.
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This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
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Get Tony's Chicken Tenders with Honey Mustard Sauce Recipe from Food Network
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This pasta salad is basic enough that you can have it often without tiring of it.
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These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
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Cotija cheese, lime juice, and Tex-Mex seasonings are delicious additions to freshly popped popcorn in this savory snack you won't be able to get enough of!
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A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.
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Get Vegetarian Sloppy Joes Recipe from Food Network
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Get Balsamic Grilled Vegetables Recipe from Food Network
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Full of Mexican-inspired ingredients and flavors, this rice and beans dish is a quick and easy dinner option.
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This is a baked version of the Italian restaurant classic.