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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
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Get Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish Recipe from Food Network
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
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This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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Cold, smooth, and refreshing, frozen Greek yogurt with minted honey is the perfect dessert for a warm summer evening.
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Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
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Get Clam Chowder Recipe from Food Network
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These simple beets are wonderful in salads or by themselves as a healthy snack.