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Get Chianti Marinated Beef Stew Recipe from Food Network
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Get Pulled Pork Pancakes with JD Syrup Recipe from Food Network
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Get The Big Marc Recipe from Food Network
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
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Do yourself a favor and skip the store-bought version.
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy shrimp cocktail recipe with shrimp gently poached in wine, lemon, and parsley and served with a tangy homemade horseradish cocktail sauce.
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Get Arthur Avenue Burger Recipe from Food Network
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Get Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce Recipe from Food Network
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Get Memphis-Style Hickory-Smoked Beef and Pork Ribs Recipe from Food Network