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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
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Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
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Skillet pizza with a 1-ingredient crust made out of cheese is topped with more cheese, tomatoes, and basil creating a gluten-free, grain-free pizza!
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Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.
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This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.
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Get Mulligatawny Soup Recipe from Food Network
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These little crunchy, airy bits of pastry are made from the same dough used to make cream puffs and éclairs.
Ingredients: water, butter, flour, eggs
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Get Lentil Soup Recipe from Food Network
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Shrimp and dill weed are added to a combination of beef, chicken and shrimp consommes in this soup which is low in fat and calories. Serve garnished with chopped scallions.
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Get Yogurt Soup Recipe from Food Network