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Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
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I'm still on my grape seed flour kick and made these yummy Gluten Free Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination...
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My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you...
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
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When Portia Walker, the Editor-in-Chief of the blog, "She’s So New York", asked for a guest post about aphrodisiac foods, I knew peanuts would be the impromptu...
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When Portia Walker, the Editor-in-Chief of the blog, "She’s So New York", asked for a guest post about aphrodisiac foods, I knew peanuts would be the impromptu...
www.delish.com
This cocktail is a must-have drink served at a restaurant in The Fairmont Empress in Victoria, British Columbia. It features the hotel's Empress Blend Tea-infused vodka.
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Ice cream, fudge sauce, peanuts and whipped topping are layered over a chocolate crust, then frozen overnight.
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This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
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These no-bake granola bars make a perfect on-the-go snack.