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Although the minced relish looks delicate, it has a peppery, spicy punch. You can use a rib-eye steak of similar weight and thickness in place of the sirloin. Recipe By: The Food & Wine Test Kitchen
www.allrecipes.com
Make your own microwave popcorn. All you need is popcorn, olive oil, salt, and brown paper bag!
Ingredients: popcorn, olive oil
www.delish.com
This turkey burger is anything but boring.
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Get VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE Recipe from Food Network
www.allrecipes.com
This budget-friendly root vegetable stew uses rutabagas, celery, carrots, and beets with chicken, though you can use whatever meat you fancy.
www.simplyrecipes.com
Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
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Get Yellow Rice Recipe from Food Network
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Get Trout With Sausage Gravy Recipe from Food Network
www.chowhound.com
Vodka-based version of the Orange Blossom.
Ingredients: vodka, orange juice
cooking.nytimes.com
Forget the spritz This refreshing granita is yet another way to use up that bottle of Aperol This recipe, from Balena in Chicago, freezes Aperol with gelatin, grapefruit and orange juices
www.allrecipes.com
Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.