Search Results (3,267 found)
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Pork, bacon, veggies, and rice are baked together for this pork fried rice and vegetable casserole recipe.
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This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes.
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Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
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Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Pork Ribs with Garlic, Chilies, and Tomato, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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Show off your cooking chops with this impressive pork dinner.
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Get Pork Chops with Beer and Bacon Gravy Recipe from Food Network
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network