Search Results (16,096 found)
Cod Cakes
Cod Cakes
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Ingredients: cod, yukon gold, spanish onions, sour cream, chives, dijon mustard, scallions, worcestershire sauce, old bay, garlic powder, white pepper, panko breadcrumbs
Toasted Baguette
Toasted Baguette
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Ingredients: baguette, olive oil
L.e.O. (Lox and Eggs and Onions)
L.e.O. (Lox and Eggs and Onions)
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Ingredients: spanish onion, canola oil, butter, lox, eggs, scallions
Pepperoni Cheesy Bread
Pepperoni Cheesy Bread
www.delish.com
Flatbread >>> corn chips
Ingredients: flatbread, olive oil, italian seasoning, garlic powder, mozzarella, pepperoni, basil
Pesto Pesto Sauce (Nut Free or Dairy Free)
Pesto Pesto Sauce (Nut Free or Dairy Free)
www.allrecipes.com
This quick and easy pesto sauce is nut-free and features garlic scapes, and parsley for added flavor. You can also make it dairy-free.
Ingredients: garlic scapes, basil leaves, parsley leaves, parmesan cheese, scallion, olive oil
Roasted Red Bell Pepper Soup
Roasted Red Bell Pepper Soup
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Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth-based soup.
Ingredients: red bell peppers, onion, garlic, olive oil, cannellini beans, chicken broth
Easy Vegetarian Pressure Cooker Beans
Easy Vegetarian Pressure Cooker Beans
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Pressure cooker beans, seasoned with cumin and mustard seeds, are simple to prepare and are a very versatile side dish or a addition to soup or burritos.
Ingredients: black beans, water, onion, olive oil, cloves, cumin seeds, black mustard
Roasted Cod with White Beans, Tomato, and Truffle Oil Recipe
Roasted Cod with White Beans, Tomato, and Truffle Oil Recipe
www.chowhound.com
A tasty fish preparation from Chef Eric Ripert.
Ingredients: olive oil, shallots, cloves, tomatoes, equal, white beans, water
Roasted Roma Tomatoes
Roasted Roma Tomatoes
www.allrecipes.com
Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.
Ingredients: tomatoes, olive oil, garlic, parsley, basil, oregano, feta cheese
Harissa Recipe
Harissa Recipe
cooking.nytimes.com
Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
Ingredients: guajillo, garlic, caraway seeds, coriander seeds, salt, olive oil
Sweetbreads Dusted with Cloves Recipe
Sweetbreads Dusted with Cloves Recipe
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: jerusalem artichokes, italian parsley, honey, water, olive oil, cloves, instant flour, sweetbreads, lemon juice
Cauliflower Tuscan Soup (Zuppa Toscana)
Cauliflower Tuscan Soup (Zuppa Toscana)
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This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
Ingredients: italian sausage, olive oil, onion, cloves, chicken broth, cauliflower, baby kale, navy beans, heavy whipping cream