Search Results (3,843 found)
www.delish.com
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner. Try this recipe with 1 pound of spaghetti (cook a few minutes less than the package in
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner. Try this recipe with 1 pound of spaghetti (cook a few minutes less than the package in
www.allrecipes.com
This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot.
This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot.
Ingredients:
sirloin, green bell pepper, onion, tomatoes, tomato sauce, chicken broth, thyme, sage, white rice
www.foodnetwork.com
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
Ingredients:
crabmeat, smoked salmon, shallots, garlic, chives, carrots, egg, egg white, heavy cream, flounder, white wine, peppercorns, shallot, thyme, dill, butter
www.foodnetwork.com
Get Chicken Noodle Soup Recipe from Food Network
Get Chicken Noodle Soup Recipe from Food Network
Ingredients:
olive oil, onion, garlic, carrots, celery ribs, thyme, bay leaf, chicken stock, egg noodles, chicken, parsley, celery, white onions, turnip, bay leaves, black peppercorns
cooking.nytimes.com
Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
Ingredients:
northern beans, salt pork, onion, garlic, maple syrup, ketchup, mustard, worcestershire sauce, pepper, thyme branch, bay leaf, salt plus, cider vinegar
cooking.nytimes.com
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
Ingredients:
cavatelli, butter, country bread, thyme leaves, onion, cloves, oyster mushrooms, olive oil, white wine, heavy cream, milk, cheese, lemons, parsley leaves
www.foodnetwork.com
Get Katie Lee's Chicken Pot Pie Recipe from Food Network
Get Katie Lee's Chicken Pot Pie Recipe from Food Network
Ingredients:
flour, puff pastry, chicken broth, black peppercorns, thyme, bay leaves, yellow onion, chicken breasts, butter, pearl onions, carrots, white mushrooms, peas, milk, salt, black pepper, egg
www.chowhound.com
It seems that Fennel Apple Soup is on everyone's radar these days. And what better time than now?! It's perfect soup weather here in Boulder—a toasty...
It seems that Fennel Apple Soup is on everyone's radar these days. And what better time than now?! It's perfect soup weather here in Boulder—a toasty...
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, olive oil, sage, grape, wild mushrooms, red onion, thyme, butter, eggs, heavy cream, chicken broth, sourdough bread, rosemary, parsley
www.foodnetwork.com
Get Homemade Roast Beef Sandwich Au Jus Recipe from Food Network
Get Homemade Roast Beef Sandwich Au Jus Recipe from Food Network
Ingredients:
olive oil, black peppercorns, salt, thyme, cloves, rosemary, shallot, dry sherry, beef stock, white wine vinegar, sugar, coriander seeds, star anise, bay leaf, garlic, roast beef, gruyere, thyme leaves, black pepper, roast
www.simplyrecipes.com
This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
Ingredients:
butter, onion, celery, carrot, garlic, yukon gold, chicken stock, cauliflower, bay leaves, thyme leaves, salt, black pepper, cheddar cheese, worcestershire sauce
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Ingredients:
olive oil, red onion, garlic, chicken, red wine vinegar, tomatoes, cinnamon, thyme leaves, cauliflower, olives, parsley, feta cheese