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Lamb Chops Champvallon
Lamb Chops Champvallon
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Ingredients: lamb rib, salt, vegetable oil, butter, potatoes, onion, thyme, garlic, pepper, lamb, chicken stock
Mustard Green Gratin
Mustard Green Gratin
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Ingredients: mustard greens, butter, eggs, ricotta cheese, parmesan, salt plus, black pepper, cloves, mushrooms, crackers
Gingerbread Cutouts
Gingerbread Cutouts
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Ingredients: flour, ginger, cinnamon, baking soda, allspice, salt, pepper, butter, molasses, superfine sugar, confectioners sugar
New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde
New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde
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Ingredients: olive oil, chicken, ancho chile, yellow onion, cloves, chiles, chicken stock, cilantro, flour tortillas, red onion, jalapeno, tomatillos, lime juice, honey, cilantro leaves
Shrimp Stir-Fry with Fried Egg and Flavored Vinegar
Shrimp Stir-Fry with Fried Egg and Flavored Vinegar
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Ingredients: white wine vinegar, sugar, chile oil, vegetable oil, eggs, butter, egg noodles, oyster sauce, water, red onion, shiitake mushrooms, cloves, shrimp, ginger, plum tomatoes, spinach
The Ultimate Fish Tacos
The Ultimate Fish Tacos
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Ingredients: mahi mahi, flour, eggs, water, bread crumbs, savoy cabbage, cilantro leaves, chives, garnish, sour cream, mayonnaise, chipotles, lemon, limes, red onion, chili powder, olive oil
Bacon and Hash Brown "Quesadilla" with Eggs
Bacon and Hash Brown "Quesadilla" with Eggs
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Ingredients: potatoes, canola oil, spanish onions, poblano chile, ancho chile, bacon, flour tortillas, monterey jack, butter, eggs, chives, beefsteak, red onion, jalapeno, lime juice, honey, cilantro
Simple Lamb Curry With Carrot Raita Recipe
Simple Lamb Curry With Carrot Raita Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lamb, ginger, garlic, turmeric, cumin seed, coriander seed, cayenne, vegetable oil, red onions, cloves, black peppercorns, cinnamon, yogurt, black mustard, carrot, mint
Vegetables à la Grecque Recipe
Vegetables à la Grecque Recipe
cooking.nytimes.com
I wrote that I found these perfect — the ur-preserves — and then tasted them again And I can only affirm it as a truth They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre, in a small chilled bowl, with olives perhaps alongside
Ingredients: olive oil, white wine vinegar, red wine vinegar, white wine, water, salt, coriander seeds, fennel seeds, brown sugar, bay leaves, saffron threads, thyme, onion, fennel, cauliflower, celery
Ludo Lefebvre’s Roasted-Carrot Salad Recipe
Ludo Lefebvre’s Roasted-Carrot Salad Recipe
cooking.nytimes.com
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish
Ingredients: cumin, carrots, bay leaf, garlic, thyme, olive oil, blood oranges, white vinegar, sugar, salt, lemon juice, red onion, parsley, tarragon, chervil, chives
Chicken Kale Caesar Salad
Chicken Kale Caesar Salad
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Ingredients: dijon mustard, red wine vinegar, worcestershire sauce, anchovy, cloves, juice, olive oil, parmesan, french bread, kale, chicken breasts, thyme, oregano, paprika
Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
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Ingredients: whipping cream, dijon mustard, green peppercorns, steaks, butter, cloves, shallots, white mushrooms, beef stock, potatoes, lemons, egg yolks, celery, tomatoes, cucumber, red onion, carrots