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Make use of the many Instant Pot(R) cook settings to whip up this fast and flavorful pressure cooked minestrone with beef stew meat, lots of veggies, and gluten-free pasta.
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This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
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Get Rustic Meat and Bean Pot Recipe from Food Network
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Get Escovitch Fish Sliders Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network
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This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
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Get Bolognese Bianco Recipe from Food Network