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Get Ham Steak and Frites Recipe from Food Network
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Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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Get Spicy Turkey Breast Recipe from Food Network
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Cocoa plus seeds equals Superman food.
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Urban life makes true barbecue difficult, so grill this brisket over wood chips for the better part of an hour at home, then wrap the meat tightly in foil for an overnight run in the oven.
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Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.
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Get Taco Potion #19 Recipe from Food Network
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Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.
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It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
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These delicious oven-roasted sweet potatoes are seasoned with garlic, cumin, and paprika. Coconut oil gives an added layer of flavor.