Search Results (4,195 found)
Spicy Steak Quesadilla
Spicy Steak Quesadilla
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Ingredients: flour tortillas, cheddar, sirloin steak, jalapeno, salsa
Fire Roasted Tomato Blender Salsa
Fire Roasted Tomato Blender Salsa
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Ingredients: cilantro, tomatoes, cloves, jalapeno, red onion, juice
Classic Mexican Guacamole
Classic Mexican Guacamole
www.delish.com
This recipe was inspired by the tableside version prepared at Rosa Mexicano. To ripen hard avocados, leave them in a closed paper bag at room temperature for a few days.
Ingredients: white onion, cilantro, jalapeno, salt, avocado, tomato
Easy Pico de Gallo
Easy Pico de Gallo
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Ingredients: tomatoes, sweet onion, jalapeno, avocado, lime, cilantro
Mango Blender Salsa
Mango Blender Salsa
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Ingredients: cilantro, jalapeno, juice, red bell pepper, scallions
Drunken Fruit Salsa
Drunken Fruit Salsa
www.allrecipes.com
This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)
Ingredients: mango, strawberries, kiwi, jalapeno pepper, mint, rum
Beef Soft Tacos with Mango Salsa
Beef Soft Tacos with Mango Salsa
www.allrecipes.com
This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
Ingredients: olive oil, onions, green bell pepper, cloves, water, black beans, brown rice, cumin, salt, smoked paprika, bay leaf, mango, red bell pepper, green onion, cilantro, jalapeno pepper, lime juice, beef, chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, flour tortillas
Arroz con Pollo with Salsa Verde
Arroz con Pollo with Salsa Verde
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Ingredients: chicken, olive oil, cumin, oregano, paprika, cayenne pepper, chorizo sausages, spanish onion, garlic, red bell pepper, bay leaves, white rice, tomatoes, chicken broth, green olives, jalapeno pepper, cilantro leaves, blanched almonds, lime
Manhattan Clam Chowder with Hake and Chorizo Recipe
Manhattan Clam Chowder with Hake and Chorizo Recipe
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
Ingredients: dry white wine, quahogs, olive oil, bacon, cloves, onion, bulb fennel, celery, green bell pepper, carrot, bay leaves, oregano, red pepper flakes, tomato paste, yukon gold, clam juice, tomatoes, hake, chorizo, bay scallops
African Turkey Stew
African Turkey Stew
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Smoked turkey legs simmer in a peppery tomato sauce in this easy but flavorful African stew. Serve over hot cooked jasmine rice to help tame the fiery sauce.
Ingredients: smoked turkey, chicken bouillon, red bell peppers, tomatoes, onion, habanero peppers, garlic, tomato paste, vegetable oil
Cowboy Caviar
Cowboy Caviar
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Ingredients: cider vinegar, pickled jalapeno, honey, olive oil, peas, black beans, corn, cilantro, scallions, plum tomatoes, red bell pepper
Honeyed Habanero and Toasted Garlic Tartar Sauce
Honeyed Habanero and Toasted Garlic Tartar Sauce
www.allrecipes.com
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
Ingredients: corn oil, cloves, habanero peppers, salt, honey, water, heavy cream, dill pickle, mayonnaise