Search Results (17,222 found)
www.allrecipes.com
Make your own garlic ranch dressing using mayonnaise, buttermilk, hard-boiled eggs, and plenty of garlic powder.
Make your own garlic ranch dressing using mayonnaise, buttermilk, hard-boiled eggs, and plenty of garlic powder.
Ingredients:
mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, black pepper, salt
www.allrecipes.com
Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
Ingredients:
sesame oil, rice vinegar, green onion, garlic, hoisin sauce, chili, beef tenderloin, teriyaki sauce, sesame seeds
www.allrecipes.com
Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
Ingredients:
chicken broth, wild rice, cream of mushroom soup, chicken, carrot, onion, red pepper flakes, red bell peppers
www.delish.com
Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
Ingredients:
butter, onion, rib celery, garlic, dry white wine, chicken stock, water, butternut squash, nutmeg
www.allrecipes.com
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
Ingredients:
green cabbage, carrot, green bell pepper, onion, mayonnaise, white vinegar, sugar, salt, bacon
www.foodnetwork.com
Get B'stella with Squab Recipe from Food Network
Get B'stella with Squab Recipe from Food Network
www.simplyrecipes.com
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Ingredients:
lamb, cloves, rosemary, dry white wine, olive oil, onion, paprika, red bell peppers, tomato, parsley, bay leaf, red wine, chicken stock
www.chowhound.com
This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
Ingredients:
salt, black pepper, chicken breasts, vegetable oil, yellow onion, adobo sauce, garlic, salt plus, ketchup, nectarines, brown sugar, cider vinegar
www.allrecipes.com
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
www.foodnetwork.com
Get Grilled Tuna Rolls Recipe from Food Network
Get Grilled Tuna Rolls Recipe from Food Network
Ingredients:
tuna steak, lime, lime juice, wasabi, soy sauce, hot sauce, avocado, red onion, scallion white, sesame seeds, baby arugula
www.foodnetwork.com
Get Thousand Island Dressing Recipe from Food Network
Get Thousand Island Dressing Recipe from Food Network
cooking.nytimes.com
If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods
If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods