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Here's an easy, fragrant, and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.
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Chicken and brown rice soup is easy to prepare and is loaded with plenty of vegetables for a warm and comforting meal.
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Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
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After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
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It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
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Summer squash are baked with lots of Cheddar cheese and eggs for a casserole that will make everyone want to take seconds.
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A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
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This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.
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Even meatloaf can be made in the Instant Pot(R)! Pressure-cooked for 25 minutes and finished off under the broiler, this is the ultimate comfort food.
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Homemade chicken pot pie filled with carrots, corn, and green beans is a warm and comforting meal for cold winter evenings.
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Basil, tomato, and red pepper flakes expand on the classic grilled cheese sandwich in this recipe.