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These clever brookie pancakes with semisweet chocolate chips and a brownie swirl are a breakfast staple and midnight snack rolled into one.
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A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
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Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner.
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This broccoli salad is a great way to use up leftover grilled chicken. The tangy mayonnaise dressing is easy to whip up, too.
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This is a yeast bread mixed with chocolate syrup, cocoa and almond extract in the bread machine, rolled around a filling of diced dried apricots, and baked in a conventional oven.
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These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
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An easy grilled chicken breast recipe, with a balsamic rosemary marinade recipe.
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No one will guess there 's oatmeal in this wonderful pie that 's full of chocolate and coconut with a hint of vanilla.
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Our country's birthday on the Fourth of July is traditionally celebrated with parades, American flags waving in the breeze, fireworks exploding in summery skies, and picnics under cool shade trees. Of course, the picnic has almost always included potato salad, often this creamy old-time version.
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Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.
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This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
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Get Brie-Filled Puff Pasty with Balsamic and Black Pepper Strawberries Recipe from Food Network