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Candied flowers are well-preserved gems that last long enough to be used all year.
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Get Pumpkin Seed Brittle Recipe from Food Network
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Get Lime Soda Recipe from Food Network
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Get The Barefoot Contessa Recipe from Food Network
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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Ingredients: flour, sugar, salt, yeast, milk, anise, butter, eggs, egg, dragees
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Get Red, White, and Blueberry Salad Recipe from Food Network
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Get Vampiro Recipe from Food Network
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Made in the bread machine, this banana bread is a yeast bread. No need to mash the bananas...the machine will mash them as it mixes the bread.
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Get Florentines Recipe from Food Network
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This recipe was featured in a local newspaper recipe contest several years ago. Since then I have made this chocolate cake every year for my son's birthday party...
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Swedish rice pudding is baked into a rich dessert that is creamy on the top and dense on the bottom; serve with whipped cream or berries.
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Unlike Mexican quesadillas, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan cheese and topped with sesame seeds.