Search Results (309 found)
www.foodnetwork.com
Get Apricot and Cherry Crisp Recipe from Food Network
cooking.nytimes.com
This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
www.foodnetwork.com
Get Whole-Grain Breakfast Porridge Recipe from Food Network
www.allrecipes.com
Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
www.delish.com
To vary the filling here, use 4 pounds of berries (strawberries, blackberries, and raspberries); or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
www.allrecipes.com
This festive rice pilaf cooked with Champagne and studded with dried fruits and sun-dried tomatoes is a Christmas side dish from Brazil.
www.chowhound.com
If you have been searching for the easiest fruit cake recipe on the planet – search no longer. I have found it! I clipped this recipe from a magazine about 10...
www.delish.com
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
www.chowhound.com
I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
www.foodnetwork.com
Get Chicken and Mushrooms with Couscous Recipe from Food Network
www.allrecipes.com
Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.