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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
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Using a deli-roasted chicken from your local grocery store speeds the prep time on this pasta dish with a creamy Marsala wine sauce.
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Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
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Get White Bean Fish Stew Recipe from Food Network
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Get Tequila Cured Salmon Gravlax Recipe from Food Network
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This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
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This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
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Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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Get Nachos Blanco with Roasted Jalapeno Salsa Recipe from Food Network